12% alc./vol.
50% whole bunches. Cold soak for 3 days. Wild yeast ferment in stainless steel at less than 18°C for 11 days. 8 months in stainless steel tanks. No fining or filtration.
Vingt rouge 2023
SKU: CSTROUGE_2023
C$33.00Price
Delivery is not available. Pick-up at the vineyard only, by appointment or during Bertin's opening hours in the summer season. We will contact you to arrange pick-up.