65% Frontenac gris + 35% Adalmiina
10.3% alc./vol.
5 days cold soak and wild yeast co-ferment in stainless steel and in amphora for 15 and 17 days at less than 18°C. Skin contact for 125 days in stainless steel and in amphora. 5 months in stainless steel. No fining or filtration.
Vingt orange 2023
SKU: CSTORG_2023
C$33.00Price
Only 5 left in stock
Delivery is not available. Pick-up at the vineyard only, by appointment or during Bertin's opening hours in the summer season. We will contact you to arrange pick-up.