Frontenac gris
10.5% alc./vol.
Direct press. Whole bunches. Wild yeast ferment in stainless steel for 18 days at less than 18°C. 9 months on lees in stainless steel. No fining or filtration.
Vingt blanc 2023
SKU: CSTBLANC_2023
C$31.00Price
Delivery is not available. Pick-up at the vineyard only, by appointment or during Bertin's opening hours in the summer season. We will contact you to arrange pick-up.